# Loaded Baked Potato Casserole Recipe
If you love the classic flavors of a loaded baked potato but want something easier to serve a crowd, this **loaded baked potato casserole** is the perfect recipe. Creamy, cheesy, and packed with bacon, sour cream, and green onions, this casserole brings all those comforting baked potato flavors into one delicious dish.
Whether you’re planning a family dinner, potluck, or holiday gathering, this casserole is sure to be a crowd-pleaser. Plus, it’s easy to customize based on your favorite toppings!
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## Why You’ll Love This Loaded Baked Potato Casserole
– **Simple to prepare:** Uses mostly pantry and fridge staples.
– **Crowd-friendly:** Easy to double or triple for large groups.
– **Comforting and hearty:** Perfect for chilly nights or special occasions.
– **Customizable:** Add or remove toppings as you like.
– **Make-ahead:** Prepare in advance and bake when ready.
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## Ingredients
– 6 large russet potatoes (about 3 pounds), peeled and diced
– 8 ounces cream cheese, softened
– 1 cup sour cream
– 1/2 cup unsalted butter, melted
– 2 cups shredded sharp cheddar cheese, divided
– 1/2 cup cooked bacon, crumbled (about 6 slices)
– 1/4 cup chopped green onions (plus extra for garnish)
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Optional: 1/2 cup cooked and diced ham or sausage for extra protein
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## Instructions
### Step 1: Prepare the Potatoes
Place peeled and diced potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 12-15 minutes. Drain well and return to the pot.
### Step 2: Mash the Potatoes
Add cream cheese, sour cream, and melted butter to the potatoes. Mash until smooth and creamy.
### Step 3: Add Flavorings
Stir in garlic powder, onion powder, salt, pepper, 1 1/2 cups shredded cheddar cheese, bacon, and green onions. Mix until everything is well combined.
### Step 4: Assemble the Casserole
Transfer the potato mixture to a greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup cheddar cheese on top.
### Step 5: Bake
Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until the cheese on top is melted and bubbly.
### Step 6: Garnish and Serve
Remove from oven and garnish with additional green onions and more bacon if desired. Serve warm.
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## Tips for the Best Loaded Baked Potato Casserole
– Use starchy potatoes like russets for the creamiest texture.
– For extra crispy bacon topping, cook bacon separately and sprinkle on top after baking.
– To make this dish gluten-free, ensure your bacon and other mix-ins are gluten-free.
– This casserole works great as a make-ahead meal; just cover and refrigerate before baking.
– Add a dash of hot sauce or smoked paprika for a spicy kick.
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## Variations and Add-Ins
– **Make it meaty:** Add cooked sausage, ham, or ground beef to the mix.
– **Vegetarian option:** Skip the bacon and add sautéed mushrooms or caramelized onions.
– **Extra cheesy:** Mix in mozzarella or pepper jack cheese for a different flavor profile.
– **Healthier twist:** Use Greek yogurt instead of sour cream and reduce the butter.
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## Nutritional Information (per serving, approx.)
– Calories: 320
– Protein: 12g
– Fat: 22g
– Carbohydrates: 18g
– Fiber: 2g
– Sodium: 480mg
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## Frequently Asked Questions (FAQs)
### 1. Can I use frozen hash browns instead of fresh potatoes?
Yes! Frozen shredded hash browns make this casserole even easier. Just thaw and drain any excess moisture before mixing with the other ingredients.
### 2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
### 3. Can I freeze this casserole?
Absolutely! Freeze before baking in a freezer-safe dish. When ready to eat, thaw overnight in the fridge and bake as directed.
### 4. What can I serve with loaded baked potato casserole?
This casserole pairs well with grilled chicken, steak, green salads, or steamed vegetables for a complete meal.
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## Final Thoughts
This **loaded baked potato casserole** is a fantastic way to enjoy the flavors of a loaded baked potato without the fuss of baking individual potatoes. It’s creamy, cheesy, and packed with all the toppings you love — perfect for feeding a crowd or enjoying as a comforting weeknight dinner.
Give it a try and let us know what your favorite add-ins are!
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## Related Resources
For more delicious comfort food recipes and kitchen tips, check out [KickPromoted](https://kickpromoted.com).
For additional food safety and recipe tips, visit the USDA Food Safety and Inspection Service: https://www.fsis.usda.gov
For nutritional information and cooking techniques, see The Academy of Nutrition and Dietetics: https://www.eatright.org
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*Image ALT Text:* A serving of loaded baked potato casserole topped with cheese, bacon, and green onions
*Image Title:* Loaded Baked Potato Casserole with Cheese and Bacon
*Image Caption:* A creamy and cheesy loaded baked potato casserole topped with crispy bacon and fresh green onions.
*Image Description:* Close-up of a creamy loaded baked potato casserole layered with cheddar cheese, bacon bits, sour cream, and chopped green onions, served in a white casserole dish.
