## Philly Cheesesteak Egg Rolls Recipe
If you’re a fan of the classic Philly cheesesteak sandwich but want to try something a little different, this **philly cheesesteak egg rolls recipe** is the perfect choice! These egg rolls capture all the delicious flavors of a Philly cheesesteak — juicy steak, sautéed onions and peppers, and melty cheese — wrapped in a crispy egg roll skin. They make a delicious appetizer, snack, or party food that’s sure to impress your family and friends.
In this post, I’ll walk you through how to prepare these tasty egg rolls step-by-step, share tips for perfect frying, and provide ideas for tasty dipping sauces. Ready to get started? Let’s dive in!
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## Ingredients
To make about 12 egg rolls, you will need:
– 1 lb ribeye steak or sirloin, thinly sliced
– 1 medium green bell pepper, thinly sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil or olive oil
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 8 oz provolone cheese, shredded or sliced
– 12 egg roll wrappers
– 1 egg (for egg wash)
– Vegetable oil, for frying
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## Instructions
### Step 1: Prepare the Filling
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the thinly sliced steak and cook for 3-4 minutes, until browned but still tender. Remove from the skillet and set aside.
3. In the same skillet, add the remaining oil and sauté the onions, bell peppers, and garlic until softened and fragrant, about 4-5 minutes.
4. Return the steak to the skillet, add Worcestershire sauce, salt, and pepper. Stir to combine and cook for an additional 1-2 minutes. Remove from heat and let the mixture cool slightly.
### Step 2: Assemble the Egg Rolls
1. Lay one egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape).
2. Place about 2 tablespoons of the Philly cheesesteak filling in the center of the wrapper.
3. Add a slice or two of provolone cheese on top of the filling.
4. Fold the bottom corner over the filling, then fold in the left and right corners.
5. Roll tightly toward the top corner.
6. Seal the edge with a little beaten egg to help it stick. Repeat with remaining wrappers and filling.
### Step 3: Fry the Egg Rolls
1. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Use a thermometer to keep the temperature steady.
2. Carefully add 3-4 egg rolls at a time, frying for about 3-4 minutes or until golden brown and crispy.
3. Remove with a slotted spoon and drain on paper towels.
4. Let cool slightly before serving.
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## Serving Suggestions
Philly cheesesteak egg rolls are delicious on their own, but pairing them with dipping sauces can take the flavor to the next level. Here are some tasty options:
– Spicy ketchup or sriracha mayo
– Creamy ranch dressing
– Garlic aioli
– Horseradish sauce for a classic Philly kick
Serve with a cold beer or your favorite beverage for the perfect game day snack!
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## Tips for the Best Philly Cheesesteak Egg Rolls
– **Use thinly sliced steak:** Thin slices cook quickly and remain tender inside the egg rolls. If you can’t find pre-sliced steak, partially freeze the meat for 30 minutes and thinly slice with a sharp knife.
– **Don’t overfill:** Overfilling can cause the egg rolls to burst while frying, so keep the filling modest and roll tightly.
– **Maintain oil temperature:** Keeping the oil around 350°F ensures crispy, non-greasy egg rolls. Use a thermometer for best results.
– **Seal well:** Use egg wash to seal the edges and prevent the filling from leaking out during frying.
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## Variations and Substitutions
– **Cheese options:** Try mozzarella, cheddar, or pepper jack for different flavors.
– **Add mushrooms:** Sautéed mushrooms add an earthy richness to the filling.
– **Make it healthier:** Bake the egg rolls at 400°F for 15-20 minutes, flipping halfway, instead of frying.
– **Vegetarian version:** Substitute steak with sautéed mushrooms, green peppers, onions, and add extra cheese.
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## FAQ
### 1. Can I make Philly cheesesteak egg rolls ahead of time?
Yes! You can assemble the egg rolls and freeze them uncooked. When ready, fry them straight from the freezer, adding a minute or two to the cooking time.
### 2. What can I use instead of egg roll wrappers?
You can use spring roll wrappers or even large flour tortillas for a different texture, though the crispiness may vary.
### 3. How do I store leftover egg rolls?
Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best crispiness.
### 4. Can I bake these instead of frying?
Absolutely! Baking is a healthier alternative. Brush the egg rolls lightly with oil and bake at 400°F for 15-20 minutes, turning halfway through.
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## Related Resources
For more delicious appetizer recipes and cooking tips, check out [KickPromoted](https://kickpromoted.com). For detailed food safety guidelines and cooking techniques, visit the USDA’s official site at https://www.fsis.usda.gov. For more about Philly cheesesteak history and variations, see https://www.phillymag.com/foobooz/2017/11/14/philly-cheesesteak-history/.
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With this **philly cheesesteak egg rolls recipe**, you can enjoy a fun, handheld version of a beloved sandwich that’s perfect for sharing. Crispy, cheesy, and packed with flavor, these egg rolls will quickly become a favorite for game days, parties, or any time you want a tasty snack.
Give this recipe a try and let me know how you like it in the comments below!
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*Happy cooking!*
