Ingredients
Equipment
Method
Step 1
- Heat butter or beef tallow in a large skillet over medium heat.
Step 2
- Add ground beef and cook until browned while breaking it apart with a spatula.
Step 3
- Crack eggs into the skillet and mix with the ground beef until fully cooked.
Step 4
- Season with salt and divide the mixture into meal prep containers for the week.
Notes
Use 80/20 ground beef for better flavor and fat balance. Store prepared meals in airtight containers for up to 4 days in the refrigerator.
