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scones with jam recipe

Scones with Jam

Fluffy, buttery scones served with your favorite jam – perfect for breakfast or tea time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 Scones
Course: Breakfast, Desserts, Tea Time
Cuisine: Breakfast, Desserts, Tea Time
Calories: 250
Ingredients Method Notes

Ingredients
  

Equipment
  • Mixing bowl
  • Whisk
  • Baking tray
  • Parchment paper
  • Oven
Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter cubed
  • 2/3 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • Jam of your choice for serving

Method
 

  1. Equipment
  2. Mixing bowl
  3. Whisk
  4. Baking tray
  5. Parchment paper
  6. Oven
  7. Ingredients
  8. 2 cups all-purpose flour
  9. 1/4 cup granulated sugar
  10. 1 tbsp baking powder
  11. 1/2 tsp salt
  12. 1/2 cup cold unsalted butter, cubed
  13. 2/3 cup milk
  14. 1 large egg
  15. 1 tsp vanilla extract
  16. Jam of your choice (for serving)

Notes

  • Use cold butter for flakier scones.
  • You can substitute milk with cream for richer scones.
  • Store leftovers in an airtight container for up to 2 days.