Thai Chili Chicken Wings

Crispy Thai Chili Chicken Wings coated in a sweet, spicy, and garlicky Thai chili sauce. Perfect appetizer for parties, game nights, or family dinners.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Appetizer, Baked, High Protein

Cuisine: Thai / Asian Fusion

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Wings

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil

For the Thai Chili Sauce

• 1/2 cup sweet Thai chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic minced
• 1 teaspoon grated ginger
• 1 teaspoon red chili flakes optional

Equipment

• Air Fryer
• Baking Sheet
• Wire Rack
• Mixing bowl
• Saucepan
• Tongs

Method

 

Step 1

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or place a wire rack on top.

Step 2

1. Pat the chicken wings dry with paper towels to remove excess moisture.

Step 3

1. In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, paprika, and olive oil.

Step 4

1. Arrange the wings on the wire rack in a single layer.

Step 5

1. Bake for 35–40 minutes, flipping halfway through until crispy and golden brown.

Step 6

1. While the wings cook, prepare the Thai chili sauce.

Step 7

1. In a small saucepan combine sweet chili sauce, soy sauce, honey, rice vinegar, garlic, and ginger.

Step 8

1. Simmer the sauce for 3–4 minutes until slightly thickened.

Step 9

1. Place the hot wings in a bowl and toss with the Thai chili sauce until fully coated.

Step 10

1. Serve immediately with sesame seeds, green onions, and lime wedges if desired.

Notes

For extra crispy wings, make sure the wings are completely dry before seasoning. Using a wire rack allows hot air to circulate evenly during baking.

Thai Chili Chicken Wings Recipe (Sweet, Spicy & Sticky)

Thai Chili Chicken Wings are crispy, juicy chicken wings coated in a sweet, spicy, and garlicky Thai chili sauce. These wings are perfect for game day, parties, or a quick dinner. The combination of crispy baked wings and sticky chili glaze makes this dish irresistible.

This recipe delivers restaurant-style Thai wings at home with simple ingredients and bold flavors.

Why You’ll Love These Thai Chili Chicken Wings

• Crispy on the outside and juicy inside

• Sweet, spicy, and slightly tangy sauce

  Pro Cooking Tips

  • Read the full recipe once before starting to avoid mistakes.
  • Cook patiently and do not rush the important steps.
  • Watch for texture and aroma, not just the clock.
  • Adjust the final flavor based on your own taste preferences.

• Easy to bake or air fry

• Perfect appetizer or party food

• Ready in about 40 minutes

Ingredients

For the Chicken Wings

• 2 pounds chicken wings

  My Experience Making This Recipe

  My own experience with this recipe showed me that simple meals can still feel special when they are prepared with care. The flavor was much better when I gave each step enough time.

  I also noticed that serving the dish at the right moment made a difference, especially for texture and freshness.

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

  Reader Tip / Cooking Advice

  Always taste when possible before serving. A small final adjustment in seasoning or cooking time can improve the dish more than expected.

• 1 teaspoon paprika

• 1 tablespoon olive oil

For the Thai Chili Sauce

• 1/2 cup sweet Thai chili sauce

• 2 tablespoons soy sauce

• 2 tablespoons honey

• 1 tablespoon rice vinegar

• 2 cloves garlic (minced)

• 1 teaspoon grated ginger

• 1 teaspoon red chili flakes (optional)

Instructions

Step 1: Prepare the Wings

Pat the chicken wings dry with paper towels. Dry wings help achieve a crispy texture.

Step 2: Season the Wings

In a bowl, toss wings with baking powder, salt, pepper, garlic powder, paprika, and olive oil.

Step 3: Bake the Wings

Preheat oven to 425°F (220°C).

Place wings on a wire rack over a baking sheet and bake for 35–40 minutes, flipping halfway through.

Step 4: Make Thai Chili Sauce

In a small saucepan combine:

• sweet chili sauce

• soy sauce

• honey

• rice vinegar

• garlic

• ginger

Simmer for 3–4 minutes until slightly thickened.

Step 5: Coat the Wings

Toss the hot wings in the Thai chili sauce until evenly coated.

Tips for Extra Crispy Wings

• Pat wings very dry before seasoning

• Use baking powder (not baking soda)

• Cook on a wire rack

• Air fryer also works great

Air Fryer Thai Chili Wings

Cook wings at 380°F (193°C) for 20–22 minutes, shaking halfway.

Then toss with the sauce.

Serving Suggestions

Serve Thai chili wings with:

• celery sticks

• cucumber salad

• jasmine rice

• lime wedges

• sesame seeds and green onions

Storage

Refrigerate leftovers in an airtight container for up to 3 days.

Reheat in oven or air fryer for best crispiness.

Nutrition (Approximate per serving)

• Calories: 320

• Protein: 22g

• Carbohydrates: 14g

• Fat: 18g

Thai Chili Chicken Wings

Thai Chili Chicken Wings are a delicious combination of crispy chicken wings coated in sweet and spicy Thai chili sauce. This recipe is perfect for anyone who loves bold Asian flavors with a balance of sweetness, heat, and garlic. Thai chili wings are popular as an appetizer, party snack, or game day dish because they are easy to prepare and incredibly flavorful. The secret to perfect Thai chili chicken wings is achieving crispy skin while keeping the meat juicy and tender. Many home cooks bake or air fry the wings instead of deep frying to make them lighter while still crispy. Once cooked, the wings are tossed in a sticky Thai chili glaze made with sweet chili sauce, soy sauce, garlic, honey, and lime juice. This sauce coats every wing with a glossy finish and irresistible flavor. Thai chili chicken wings can be served with fresh herbs like cilantro, green onions, or sesame seeds for extra flavor and presentation. They pair perfectly with jasmine rice, cucumber salad, or crunchy vegetables. Because this dish is simple and packed with flavor, Thai chili chicken wings have become one of the most popular Asian-style chicken wing recipes enjoyed in restaurants and homes around the world.

Sweet Thai Chili Chicken Wings

Sweet Thai Chili Chicken Wings are a flavorful twist on classic chicken wings, combining crispy chicken with a sticky, sweet, and mildly spicy glaze. This recipe uses sweet Thai chili sauce as the main ingredient, giving the wings their signature balance of sweetness and heat. The wings are first seasoned and baked or air fried until golden and crispy. Cooking the wings at a high temperature helps render the fat and creates a crunchy outer layer while keeping the inside juicy and tender. Once cooked, the wings are tossed in a homemade sweet Thai chili sauce mixture made with garlic, soy sauce, honey, and a touch of lime juice. This glaze coats the wings evenly and gives them a shiny, flavorful finish. Sweet Thai chili chicken wings are a popular appetizer at restaurants because the sauce appeals to many tastes—it is sweet, slightly spicy, and very aromatic. These wings are perfect for gatherings, game nights, or weekend dinners. They can also be garnished with sesame seeds, chopped green onions, or fresh cilantro for extra flavor. With their irresistible taste and easy preparation, sweet Thai chili chicken wings are a must-try recipe for anyone who loves bold Asian-inspired flavors.

Air Fryer Thai Chili Wings

Air Fryer Thai Chili Wings are a healthier and quicker way to enjoy crispy chicken wings with a bold Thai flavor. Using an air fryer allows the wings to become crispy without needing large amounts of oil. The hot circulating air cooks the wings evenly, producing a crunchy texture on the outside while keeping the inside juicy and tender. Air fryer Thai chili wings are perfect for busy home cooks who want a quick and flavorful meal. The wings are first seasoned with salt, pepper, garlic powder, and a small amount of oil before being cooked in the air fryer. After cooking, they are tossed in a delicious Thai chili sauce made with sweet chili sauce, soy sauce, garlic, honey, and a splash of rice vinegar. This sauce adds a perfect balance of sweetness, tanginess, and mild heat to the wings. Air fryer Thai chili wings are often served with sesame seeds, sliced green onions, or fresh herbs to enhance their flavor. Because they require less oil than traditional fried wings, they are a popular choice for people looking for a lighter version of a classic dish. These wings make a great appetizer, snack, or party dish that everyone will enjoy.

Thai Chili Sauce Chicken Wings

Thai Chili Sauce Chicken Wings are a flavorful dish that highlights the bold taste of Thai sweet chili sauce. This recipe combines crispy chicken wings with a sticky, sweet, and slightly spicy glaze that coats every bite with rich flavor. Thai chili sauce is made from red chilies, garlic, sugar, and vinegar, creating a perfect balance of sweetness and heat. When used as a glaze for chicken wings, it transforms a simple dish into a restaurant-quality appetizer. The wings are first baked, fried, or air fried until they develop a crispy golden texture. After cooking, they are tossed in a warm Thai chili sauce mixture that may also include soy sauce, honey, ginger, and garlic for added depth of flavor. Thai chili sauce chicken wings are extremely popular at parties, sports events, and family gatherings because they are easy to prepare and always a crowd favorite. These wings can be served with fresh herbs, lime wedges, or sesame seeds to enhance their presentation and taste. Because the sauce is both sweet and mildly spicy, Thai chili sauce chicken wings appeal to a wide range of people and are a perfect addition to any appetizer menu.

Air Fryer Chicken Wings

Air Fryer Chicken Wings are one of the easiest and most popular ways to make crispy wings at home without deep frying. Using an air fryer allows hot air to circulate around the wings, creating a crunchy exterior while keeping the inside juicy and tender. Many people prefer air fryer chicken wings because they require less oil and cook faster than traditional oven-baked wings. The wings are usually seasoned with simple ingredients such as salt, pepper, garlic powder, paprika, and a small amount of oil before cooking. After about 20–25 minutes in the air fryer, the wings become golden brown and perfectly crispy. Air fryer chicken wings can be served plain or tossed in sauces like buffalo sauce, honey garlic, barbecue sauce, or sweet chili glaze. They are perfect for game day snacks, family dinners, or quick appetizers. Because air fryers have become very popular kitchen appliances, recipes for air fryer chicken wings continue to attract a lot of online searches. Many home cooks enjoy experimenting with different seasonings and sauces to create their own unique flavor combinations. Air fryer chicken wings are a delicious and convenient way to enjoy a classic comfort food with less oil and mess.

Buffalo Chicken Wings

Buffalo Chicken Wings are one of the most iconic American appetizers and are loved for their spicy, tangy flavor. Originating in Buffalo, New York, this famous dish consists of crispy fried chicken wings tossed in a sauce made from hot sauce, butter, and vinegar. Buffalo chicken wings are traditionally served with celery sticks and creamy blue cheese dressing, which helps balance the heat of the spicy sauce. The wings are usually deep fried until crispy and then coated in the signature buffalo sauce while still hot. Some people prefer baking or air frying the wings to make them slightly healthier while still achieving a crispy texture. Buffalo chicken wings are commonly served during sports events, game nights, and parties, making them one of the most popular snack foods in the United States. The sauce can be adjusted depending on how spicy you want the wings to be, ranging from mild to extra hot. Many restaurants and home cooks also experiment with different buffalo-style variations, including honey buffalo wings, garlic buffalo wings, or baked buffalo wings. Because of their bold flavor and crispy texture, buffalo chicken wings remain a favorite comfort food enjoyed by millions of people.

Honey Garlic Chicken Wings

Honey Garlic Chicken Wings are a perfect combination of sweet and savory flavors. This recipe features crispy chicken wings coated in a sticky glaze made from honey, garlic, soy sauce, and sometimes ginger. The sweetness of the honey balances beautifully with the savory garlic and soy sauce, creating a rich and flavorful sauce that coats every wing. Honey garlic wings can be baked, air fried, or deep fried depending on your preference. Baking or air frying is a popular option because it produces crispy wings with less oil. Once cooked, the wings are tossed in the honey garlic sauce while still warm so the glaze sticks to the surface. These wings are often garnished with sesame seeds or green onions for added flavor and presentation. Honey garlic chicken wings are a great choice for family dinners, appetizers, or party snacks because they are both delicious and easy to prepare. The sticky sauce makes them incredibly addictive, and they pair well with rice, noodles, or fresh vegetables. Because honey garlic flavor is loved by many people, this recipe has become one of the most searched chicken wing variations online.

Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings are a rich and flavorful alternative to traditional spicy wings. Instead of being coated in hot sauce, these wings are tossed in a buttery garlic sauce and sprinkled with freshly grated Parmesan cheese. The result is a savory, cheesy flavor that is incredibly satisfying. Garlic Parmesan wings are usually baked or air fried until crispy and then coated in melted butter mixed with minced garlic and herbs. After tossing the wings in the sauce, they are finished with grated Parmesan cheese and sometimes chopped parsley. The combination of garlic, butter, and cheese creates a delicious flavor that is both bold and comforting. Garlic Parmesan chicken wings are a popular menu item in many restaurants and sports bars because they appeal to people who prefer savory flavors over spicy ones. These wings are perfect for parties, gatherings, or game nights and are often served with dipping sauces like ranch or garlic aioli. Because the flavor profile is so rich and satisfying, garlic Parmesan chicken wings have become one of the most popular wing recipes enjoyed by chicken lovers everywhere.

Chicken Wing Sauce Recipe

A Chicken Wing Sauce Recipe is essential for anyone who loves making wings at home. The sauce is what gives chicken wings their signature flavor, and there are countless variations that can transform simple wings into a delicious dish. Popular wing sauces include buffalo sauce, honey garlic sauce, barbecue sauce, sweet chili sauce, garlic Parmesan sauce, and teriyaki sauce. Each sauce offers a unique balance of flavors such as spicy, sweet, tangy, or savory. A good chicken wing sauce recipe typically combines a few key ingredients like butter, hot sauce, honey, soy sauce, garlic, or vinegar. The sauce is usually heated in a saucepan to blend the flavors before being tossed with freshly cooked wings. The goal is to coat the wings evenly so that every bite is full of flavor. Many people also enjoy experimenting with homemade wing sauces to create unique flavor combinations. Whether you prefer mild, sweet, or extremely spicy wings, having a great chicken wing sauce recipe allows you to customize your wings exactly how you like them. This versatility is one of the reasons chicken wing recipes remain so popular worldwide.

Everything You Need to Know About Thai Chili Chicken Wings

Thai Chili Chicken Wings are one of the most flavorful and popular wing recipes enjoyed around the world. These wings combine the crispiness of perfectly cooked chicken with the bold flavors of sweet chili sauce, garlic, and mild heat. Whether served as a party appetizer, game-day snack, or dinner option, Thai chili wings offer a balance of sweet, savory, and spicy flavors that make them incredibly addictive.

Chicken wings have become a global favorite, and Thai chili wings bring a unique Asian-inspired twist to the classic wing recipe. The combination of crispy chicken and sticky chili glaze creates a dish that is both comforting and exciting for the taste buds.

History of Chicken Wings and Their Popularity

Chicken wings were not always considered a popular dish. In the early days of American cooking, wings were often discarded or used only for soups. However, everything changed in 1964 when buffalo wings were first introduced at the Anchor Bar in Buffalo, New York. The dish quickly became famous and spread across the United States.

Over time, chefs and home cooks began experimenting with different sauces and flavors. Asian-inspired wing sauces such as sweet chili, honey garlic, and teriyaki became popular because they offered a perfect balance of sweetness and spice.

Thai chili chicken wings gained popularity in restaurants that served Asian fusion cuisine. The sweet chili sauce used in Thai cooking is made with red chilies, sugar, garlic, and vinegar, which creates a unique flavor profile that pairs perfectly with crispy fried chicken.

Today, chicken wings are one of the most searched food recipes online, especially in the United States. From sports bars to home kitchens, wings remain a favorite comfort food.

Why Thai Chili Chicken Wings Are So Popular

There are several reasons why Thai chili wings have become one of the most loved wing recipes.

First, the flavor combination is incredibly balanced. The sauce is sweet, slightly spicy, and garlicky, which appeals to a wide range of tastes.

Second, the recipe is very versatile. You can bake, air fry, grill, or deep fry the wings depending on your preference.

Third, Thai chili wings are perfect for many occasions. They can be served as an appetizer, party snack, or even as a main dish with rice or vegetables.

Finally, the ingredients are simple and easy to find. Most grocery stores carry sweet chili sauce, soy sauce, garlic, and other ingredients needed for the recipe.

Key Ingredients That Make Thai Chili Wings Special

The secret to great Thai chili wings lies in the sauce. The combination of sweet chili sauce with garlic and soy sauce creates a sticky glaze that coats every wing.

Important ingredients include:

Sweet Thai chili sauce – provides sweetness and mild spice
Soy sauce – adds savory umami flavor
Garlic – enhances aroma and depth
Honey – adds extra sweetness and shine
Rice vinegar – balances the sauce with acidity
Chili flakes – optional for extra heat

Together these ingredients create a bold and flavorful sauce that turns simple chicken wings into a restaurant-quality dish.

Cooking Methods for Perfect Chicken Wings

There are several ways to cook chicken wings, and each method offers slightly different results.

Oven Baked Wings

Baking is one of the easiest and healthiest methods. When cooked at a high temperature, the wings become crispy while staying juicy inside.

Air Fryer Wings

Air frying is extremely popular because it uses hot air circulation to crisp the wings without much oil.

Deep Fried Wings

Deep frying produces the crispiest wings and is commonly used in restaurants.

Grilled Wings

Grilling adds a smoky flavor that pairs well with sweet chili sauce.

Each cooking method works well with Thai chili wings, so you can choose the one that fits your kitchen setup.

Tips for Making Crispy Chicken Wings

Achieving crispy wings is one of the most important parts of this recipe. Here are some helpful tips.

Always pat the wings dry before cooking. Removing moisture helps the skin crisp up.

Use baking powder when baking wings. This helps break down proteins in the skin and creates crispiness.

Cook wings on a wire rack so hot air can circulate around them.

Avoid overcrowding the pan or air fryer basket because this traps steam and prevents crisping.

Toss the wings in sauce only after they are fully cooked and crispy.

Best Side Dishes for Thai Chili Wings

Thai chili wings pair well with many side dishes that balance their sweetness and spice.

Popular options include:

Jasmine rice
Cucumber salad
Asian slaw
Steamed vegetables
Garlic fried rice
Fresh lettuce wraps

These sides help complement the bold flavor of the wings while making the meal more satisfying.

Thai Chili Wings Variations

One of the best things about chicken wings is how easy they are to customize.

Here are some delicious variations:

Honey Thai Chili Wings – add extra honey for sweetness
Garlic Thai Wings – increase garlic for stronger flavor
Spicy Thai Wings – add sriracha or chili flakes
Lime Thai Wings – add lime juice for freshness
Sesame Thai Wings – garnish with sesame seeds and green onions

These variations allow you to experiment and create your own signature wing recipe.

Nutritional Information

Chicken wings are a good source of protein and essential nutrients. However, the cooking method can affect their nutritional value.

Approximate nutrition per serving:

Calories – 300 to 350
Protein – 20 to 25 grams
Fat – 18 grams
Carbohydrates – 12 grams

Using an air fryer or baking instead of deep frying can help reduce the fat content.

Storage and Reheating Tips

If you have leftover wings, proper storage is important.

Store wings in an airtight container in the refrigerator for up to 3 days.

For reheating, use an oven or air fryer instead of a microwave. This helps restore the crispy texture.

Heat the wings at about 375°F for 8 to 10 minutes until warmed through.

Kitchen Tools That Make Cooking Wings Easier

Having the right tools can make preparing chicken wings much easier and more enjoyable.

You can link these tools to Amazon affiliate products in your article.

Why Chicken Wings Are So Popular in America

Chicken wings are one of the most consumed appetizers in the United States. Every year, Americans eat billions of chicken wings during events like the Super Bowl.

The popularity of wings comes from their versatility. They can be served with many different sauces and flavors, ranging from mild and sweet to extremely spicy.

Restaurants often feature wings on their menus because they are easy to prepare and widely loved by customers.

Fun Facts About Chicken Wings

The United States consumes more than 1.4 billion chicken wings during Super Bowl weekend.

Buffalo wings were invented in 1964 in Buffalo, New York.

Chicken wings were originally considered a leftover cut of meat before becoming popular.

There are now hundreds of wing flavors, including Asian-inspired sauces like Thai chili, teriyaki, and Korean gochujang.

Final Thoughts

Thai Chili Chicken Wings are a perfect example of how simple ingredients can create an incredibly flavorful dish. The combination of crispy chicken and sweet chili glaze makes these wings irresistible.

Whether you bake, fry, or air fry them, Thai chili wings are guaranteed to be a crowd favorite. They are easy to prepare, packed with flavor, and perfect for sharing with family and friends.

If you love bold flavors and crispy chicken, Thai chili chicken wings are definitely a recipe worth adding to your cooking collection.

Learn More About Chicken Wings and Thai Chili Sauce

Understanding the ingredients and techniques behind Thai chili chicken wings can help you improve your cooking skills and create better flavors at home. Chicken wings are one of the most versatile proteins used in kitchens around the world, and learning how different cooking methods affect texture and flavor can help you achieve restaurant-quality results.

For example, food scientists explain that cooking chicken wings at high heat allows the skin to render fat and become crispy while keeping the inside juicy. According to the experts at the US Department of Agriculture, poultry should always be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat. You can read more about safe poultry cooking temperatures on the USDA website here:
https://www.usda.gov

Another useful resource for understanding the nutritional value of chicken is the Harvard School of Public Health, which provides research on healthy protein sources and balanced diets. Chicken is considered a lean protein that provides essential nutrients such as vitamin B6, phosphorus, and niacin. More information about healthy protein foods can be found here:
https://www.hsph.harvard.edu/nutritionsource

Thai chili sauce, one of the key ingredients in this recipe, is a staple condiment in Southeast Asian cooking. It is widely used in Thai cuisine for dipping sauces, stir-fries, and marinades. The sauce typically contains red chili peppers, garlic, sugar, vinegar, and salt, creating a perfect balance of sweetness and heat. You can explore more about Thai cooking techniques and ingredients through the culinary guides published by Serious Eats, a trusted resource for cooking science and recipe development:
https://www.seriouseats.com

If you want to improve your wing cooking skills even further, learning about different preparation techniques is helpful. Professional chefs often recommend drying chicken wings before cooking and using a wire rack to allow hot air to circulate around the meat. These techniques help achieve the crispy texture that makes wings so enjoyable. A detailed explanation of cooking methods for crispy wings can be found in the cooking tutorials at Food Network, which provides expert advice from professional chefs:
https://www.foodnetwork.com

Another excellent source of information about global flavors and ingredients is Bon Appétit, a well-known culinary publication that explores international cooking styles, including Asian fusion recipes similar to Thai chili wings. Their articles and cooking guides can help home cooks experiment with different sauces, spices, and preparation techniques:
https://www.bonappetit.com

By exploring these resources, you can learn more about cooking techniques, ingredient selection, and flavor development. This knowledge will help you create better meals and experiment with your own variations of Thai chili chicken wings. Whether you enjoy baking, air frying, or grilling your wings, understanding the fundamentals of cooking will always improve the final result.

Learning from trusted culinary resources not only enhances your cooking skills but also helps you discover new recipe ideas, flavor combinations, and kitchen techniques that can elevate your home cooking experience.

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My Experience on this recipe

A food lover enjoying delicious Thai chili chicken wings with a warm drink in a modern kitchen setting.

A food lover enjoying delicious Thai chili chicken wings with a warm drink in a modern kitchen setting.

A food lover enjoying delicious Thai chili chicken wings with a warm drink in a modern kitchen setting.

A food lover enjoying delicious Thai chili chicken wings with a warm drink in a modern kitchen setting.

A food lover enjoying delicious Thai chili chicken wings with a warm drink in a modern kitchen setting.

FAQ

Are Thai chili wings very spicy?

No. Sweet Thai chili sauce is mildly spicy and slightly sweet.

Can I grill the wings?

Yes. Grill wings over medium heat for 20–25 minutes, then toss with sauce.

Can I make them gluten free?

Use gluten-free soy sauce or tamari.